Recipe of the Month: Ice Cream Cone Sundaes

Ice Cream Cone Sundaes

8 Natural cake ice cream cones
8 Tablespoons Pineapple Cream Cheese frosting
1/2 cup Dried Craisins
1/2 cup Vanilla Yogurt
6 Scoops of Seedless Watermelon

Pipe a tablespoon of the frosting into the bottom of each cone. Divide the craisins over the frosting. Top the craisins with the yogurt. Place an ice cream scoop of watermelon on top of each cone and serve. Serves 8.