Watermelon is a great value for food service operators year-round as its great taste is well-received by guests of all ages. It's availability and bright color make watermelon a fun treat and an exciting and healthy option for your customers. Breakfasts, salads, salsas, drinks, our watermelon recipes don't end there. Search our recipes database designed specifically for food service operators, with serving sizes of 50 or more.

What dresses up your buffer lines or counter tops better than a fancy food garnish? Watermelon carvings are easier than you think! Try one for your next event with our easy to follow instructions.

New! We are excited to announce the publication of our free food service guides for watermelon! The guide "Watermelon: Thinking Outside the Rind" features delicious recipes, nutritional information, selection, storage, and carving tips that highlight the benefits and answer questions you may have about adding watermelon to your menu or culinary curriculum. We hope this information will educate and help inspire new and innovative uses for watermelon in your program. Click the button below to view the PDF, or simply Right Click and choose the 'Save As' function. Interested in ordering? They are free of charge! Just email us and we'll get the process started.
Food Service Guide Throughout the year, try some of our various fresh serving ideas. Make sure you know your watermelon basics about yield, safe cutting methods and proper handling techniques to help ensure the safest, tastiest watermelon is served in your establishment. Nutritional benefits to the customer may translate into more orders during these health conscious times; learn about them all on our site!