A Million Cooks
Over 170 cooking experts online. Interested in learning about local foods? Taking a cooking class? While you're at AMillionCooks.com, sign-up for the "The Daily Dish", a 1 min audio program featuring Chef John Ash. You can access The Daily Dish on-line or via your mobile phone Monday through Friday to hear useful food and cooking tips from one of the country's top chefs.
Ag in the Classroom
Agriculture in the Classroom is a grassroots program coordinated by the USDA. Its goal is to help students gain a greater awareness of the role of agriculture in the economy and society, so that they may become citizens who support wise agricultural policies. The program is carried out in each state, according to state needs and interests, by individuals representing farm organizations, agribusiness, education and government.
Be Food Safe
The“Be Food Safe” campaign uses core consumer food safety messages of “Clean”, “Cook”, “Separate” and “Chill.” The four easy lessons can prevent harmful bacteria from making your family sick.
Cook Eat Share
Use CookEatShare to:
Find the worlds highest rated recipes. Share recipes with your freinds and family. Connect with the worlds best chefs and subscribe to their recipes. Organize and manage your own recipes.
Dexas is a Texas-based designer and manufacturer of cutting boards, kitchen tools and gadgets and silicone heat-resistant items. Dexas provides innovative kitchenware in today's trending colors to the world's leading retailers. We design products that stimulate the home chef's culinary creativity. The company is also a leading manufacturer of storage clipboard cases that protect and organize documents and supplies for the office, school or job site. These durable, weather-proof cases ensure that work documents and projects are portable and protected.
Explore Vitamins offers a unique reference point on the benefits and sources of vitamins.
We explore where you can find the best naturally occurring vitamins and which ones are good for which bits of you!
Food Reference Website
Foodreference.com is an information website - all about food. Long articles about food, short facts and trivia, cooking tips, recipes etc. You will also find a Today in Food History calendar, Cookbook Reviews, thousands of quotes about food, and other fun stuff like food crosswords, poetry and humor and much, much more.
Fruits and Veggies - More Matters
Produce for Better Health Foundation offers the Fruits & Veggies—More Matters™ health initiative. This program demonstrates that eating MORE fruits and vegetables does matter to all of us. It’s a great way to stay healthy and a perfect fit for busy lives.
Katom Restaurant Supply Inc.
KaTom Restaurant Supply is a leader in the restaurant equipment industry, offering more than 150,000 quality restaurant supplies at wholesale prices, many available for next-day delivery. Whether you're just starting out or your foodservice operation has been satisfying customers for years, we have the restaurant supply you need to build or grow your commercial kitchen. We will be with you from your first dollar to your first million and beyond!
Kay's Kitchen at Commissaries.com
Welcome to Kay's Kitchen! Kay Blakley is a busy working wife and mother of three. She depends on the commissary to provide the means to meet everyday challenges we all face to provide affordable family meals that are tasty, nutritious as well as quick and easy to prepare.
ChooseMyPlate.gov provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.
National Watermelon Association
The purpose of the Association is to promote the best interests of the Watermelon Industry from production to consumption. NWA is constantly seeking improvements in the growing, grading, handling, transportation, distribution and sale of watermelon.
Partnership for Food Safety Education
We are a one-of-a-kind nonprofit that brings together public and private sectors to support health and food safety educators by making their work more visible, collaborative, and effective. The Partnership works with an active network of 14,000 health and food safety educators, providing them with tools they can use to educate people about protecting their health through safe food handling and hygiene. Sign up here to join this network of BAC Fighters!
Produce Marketing Association
The Produce Marketing Association is the leading global trade association serving the entire produce and floral supply chains by enhancing the marketing of produce, floral, and related products and services worldwide. PMA is THE industry source for late-breaking news, information on industry trends, consumer and industry research, education and networking opportunities, and industry standards and technologies.
U.S. Food and Drug Administration
CFSAN, in conjunction with the FDA's field staff, is responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.
United Fresh Produce Association
United Fresh Produce Association is a leading trade association committed to driving the growth and success of produce companies and their partners. The association recently took the name United Fresh as a result of the 2006 merger of the United Fresh Fruit & Vegetable Association and the International Fresh-Cut Association. Fresh-cut and other forms of value-added processing continue to fuel industry growth in meeting consumer demand for high quality, convenient produce.
United States Department of Agriculture
The United States Department of Agriculture provides leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management.
USDA Foreign Agricultural Service
FAS Mission Statement
To create economic opportunity for American agriculture by expanding global markets.
Watermelon Research and Development Group
The WRDG is an organization of university and industry researchers interested in improving watermelon. Members are national and international, and are based in academia, government, and industry. Their work includes research in developing new varieties, investigating diseases and insect pests, improving cultural practices, as well as basic research.