Chilled Watermelon Soup
4/4
Reviews (5)
14
Have Made It
Ingredients
Instructions
- Place watermelon in a food processor, process until smooth.
- Add milk, coconut, extract, lime juice and zest, and pulse until well blended.
- Pour into a large bowl, cover, and refrigerate until ready to serve. (Can chill overnight.)
- In a food processor, combine blueberries (thawed, if frozen), water, sugar, and vanilla. Process until smooth. Pour into a small pitcher and chill until ready to serve.
- Pour chilled soup into 6 small serving bowls, drizzle with blueberry sauce, garnish with a sprig of mint.
Nutritional Facts
- Serving size
- 1/6 of recipe
- Calories per serving
- 180
- Fat per serving
- 12g
- Saturated fat per serving
- 10g
- Sodium per serving
- 20mg
- Carbohydrates per serving
- 21g
- Fiber per serving
- 3g
- Sugar per serving
- 16g
- Protein per serving
- 2g
Reviews
Just like bein on a cruise! Our favourite treat!i
Hmmm – a shot of rum in it and that’s a right nice refresher after a long hot day at work.
It was very good! Everyone was pleasantly surprised by the flavor profile. I didn’t have coconut flakes or extract on hand, so used a whole can of coconut milk (about 2 extra Tbs) and added an extra squeezed lime for juice and a few pinches of salt to help develop the flavors. Served chilled as an appetizer in a shot glass with a tiny sprigs of mint on top, it was supremely refreshing and very well received for a summer gathering, with tropical vibes thanks to the lime and the coconut.
(Note: I skipped the blueberry topper as I was going for more of an appetizer than dessert flavor profile. Did not at all miss it!)
Overall a SUPER easy recipe:
1 mini watermelon
1 13.5 oz can coconut milk
1 lime’s zest
2 limes’ juice
3 pinches of salt
Next time I might try the blender instead of a food processor, for a more pureed blend.
Excellent recipe! Omitted the cococnut extract and it was still very flavorful and refreshing.
Lovely taste would have been better if I had all ingredients.:( the tinge of lime and the sweetness of watermelon gave it a mixture of tastyness overall I loved it 😋 👌