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Dilled Baby Shrimp and Watermelon Napoleons

Dilled Baby Shrimp and Watermelon Napoleons Recipe

Ingredients

2 cups cooked baby salad shrimp
2/3 cup mayonnaise
1 tablespoon fresh snipped dill
12 4 inch seeded rounds of watermelon about 1/2 inch thick
4 large cocktail shrimp
4 dill sprigs

Instructions

Mix together the shrimp, mayonnaise and dill. Chill until ready to serve. To serve, place a round of the watermelon on a serving plate and top with a thin layer of the shrimp salad. Top that with another round of the watermelon and then another layer of the shrimp salad. Top that with another watermelon round. Place a cocktail shrimp on top with a sprig of dill. Repeat to create 4 Napoleons.

Servings

Serves 4.

Tags

EntreesSummerShrimpSaladWatermelonSeafoodLunchAppetizer
 
   
   
 
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