Watermelon Gingered Japanese Salad

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Have Made It

Adding watermelon to this Asian infused salad with hints of ginger and almond makes for a great dish!

Watch the recipe video below.


  • Yields

    Makes 6 servings.


Ingredients

Instructions

  1. In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.
  2. Pour the dressing over the top and sprinkle with almonds.
  3. Serve immediately.

Recipe Video



Nutritional Facts

Calories per serving
200
Fat per serving
11g
Saturated fat per serving
.5g
Sodium per serving
480mg
Carbohydrates per serving
22g
Fiber per serving
5g
Sugar per serving
13g
Protein per serving
6g

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