Browse by Cuisine  

Grilled Kielbasa with Watermelon Relish

Grilled Kielbasa with Watermelon Relish Recipe


1 cup minced watermelon
1/4 cup minced onion
1/2 cup finely chopped cabbage
2 tablespoons seasoned rice vinegar
2 tablespoons honey mustard
3 pounds kielbasa


Mix the watermelon, onion and cabbage in a mixing bowl. In another small bowl slowly mix the vinegar into the mustard and then pour the mixture over the watermelon/onion/cabbage mixture and toss together. Grill the kielbasa until brown and crisp on the exterior but still juicy inside. Remove from grill to a cutting board and cool for 5 minutes before cutting the kielbasa into bite sized pieces and skewer them with a pick. Serve warm with the relish for scooping with the kielbasa.


Serves 12 as an appetizer


Home     Contact Us     About NWPB     Site Map     Freebies     NWA     Helpful Links     MarketPlace     Festivals     Photos