Kielbasa and Watermelon Relish
Watermelon relish paired with kielbasa brings a smooth finish to this recipe.
- 1 cup minced watermelon
- 1/4 cup minced onion
- 1/2 cup finely chopped cabbage
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons honey mustard
- 3 pounds kielbasa
Mix the watermelon, onion and cabbage in a mixing bowl. In another small bowl slowly mix the vinegar into the mustard and then pour the mixture over the watermelon/onion/cabbage mixture and toss together. Grill the kielbasa until brown and crisp on the exterior but still juicy inside. Remove from grill to a cutting board and cool for 5 minutes before cutting the kielbasa into bite sized pieces and skewer them with a pick. Serve warm with the relish for scooping with the kielbasa.
Makes 12 servings.