Watermelon Cupcakes

Ingredients

8 cupcake liners
8 cupcake shaped pieces of seedless watermelon
2 cups pineapple cream cheese frosting
Sprinkles for garnish

Instructions

Place the liners in an 8-cup cupcake tin. Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon ‘cupcake' in each liner. Place a dollop of frosting on each cupcake. Decorate as desired with sprinkles.

Servings

Serves 8

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