Watermelon RecipesRecipes

Shrimp and Watermelon Napoleons

This is great as an appetizer or lunch too!

  • 2 cups cooked baby salad shrimp
  • 2/3 cup mayonnaise
  • 1 tablespoon fresh snipped dill
  • 12 4 inch seeded rounds of watermelon about 1/2 inch thick
  • 4 large cocktail shrimp
  • 4 dill sprigs

Mix together the shrimp, mayonnaise and dill. Chill until ready to serve. To serve, place a round of the watermelon on a serving plate and top with a thin layer of the shrimp salad. Top that with another round of the watermelon and then another layer of the shrimp salad. Top that with another watermelon round. Place a cocktail shrimp on top with a sprig of dill. Repeat to create 4 Napoleons.


Makes 14 servings.

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