Shrimp and Watermelon Napoleons
This is great as an appetizer or lunch too!
- 2 cups cooked baby salad shrimp
- 2/3 cup mayonnaise
- 1 tablespoon fresh snipped dill
- 12 4 inch seeded rounds of watermelon about 1/2 inch thick
- 4 large cocktail shrimp
- 4 dill sprigs
Mix together the shrimp, mayonnaise and dill. Chill until ready to serve. To serve, place a round of the watermelon on a serving plate and top with a thin layer of the shrimp salad. Top that with another round of the watermelon and then another layer of the shrimp salad. Top that with another watermelon round. Place a cocktail shrimp on top with a sprig of dill. Repeat to create 4 Napoleons.
Makes 14 servings.