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Spiked Watermelon Balls

Spiked Watermelon Balls Recipe


1/4 watermelon small and ripe
1/3 cup water
1/2 cup light rum
1/3 cup sugar
1/3 cup fresh squeezed lime juice
1 teaspoon grated lime peel


Bring the water to a boil. Stir in sugar and simmer for 3 minutes. Add the rum and simmer for another 2 minutes. Remove from the heat and allow to cool somewhat before adding the lime juice and the grated lime peel. Cut melons into balls with a melon baller. Pour the syrup over the fruit, mix gently, cover and chill for several hours before serving.


Makes 8-10 servings.


CocktailsPartySpiked FruitHolidayAppetizersShotSummerWatermelonRumAdultStar Spangled Watermelon
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