Sweet and Sour Watermelon Chicken
A perfect, quick family supper
2 pounds hot baked or fried breaded chicken tenders
1 onion sliced into thin strips
3 tablespoons vegetable oil
2 red bell peppers, seeded and cut into small pieces
2 cups sweet and sour sauce
2 cups seedless watermelon chunks
2 tablespoons toasted sesame seeds
Keep the chicken tenders warm in a single layer on a baking sheet in a 275-degree oven. Sauté the onions and peppers in the oil in a 2-quart sauté pan and stir in the sweet and sour sauce. Arrange the watermelon chunks on a warm serving platter with the chicken and pour the hot sauce over the chicken and watermelon. Sprinkle with sesame seeds and serve immediately.
Serves 6 to 8.