Watermelon Champagne Sangria
Will dress up any brunch or cocktail hour.
- 2 cups chopped, seedless watermelon
- 1 seedless orange, peeled and broken into sections
- 2 bananas, peeled and sliced just before making the sangria
- 1 cup seedless grapes, cut into halves
- 1 bottle dry champagne of your choice
Toss the fruit together and divide among champagne glasses. Pour the champagne over and serve.
Makes 6 servings.