[HyperLink11]
 
 
   
  Search:
    
Browse by Cuisine  
   
   
   
 

Watermelon Fontina Fans with Curried Crab Salad

Watermelon Fontina Fans with Curried Crab Salad Recipe

Ingredients

2 eggs hard boiled, and grated
1 cup mayonnaise
1 teaspoon curry blend (or to taste)
1/4 cup sweet pickle relish
24 ounces fresh prepared crabmeat, patted dry
4 ounces washed baby arugula, patted dry
12 slices of 2 inch X 5 inch thin slices of seedless watermelon
8 slices of 2 inch X 5 inch fontina cheese

Instructions

Combine the grated egg, mayonnaise, curry and relish in a bowl until blended. Fold in the crab. Arrange the arugula on 4 plates. On each plate create fans by alternating slices of watermelon and cheese, beginning and ending each fan with watermelon slices. Place a dollop of the crab mixture at the base of each fan. Serve immediately.

Servings

Serves 4.

Tags

CheeseWatermelonSeafoodCrabSummerSaladsAppetizersEntrees
 
   
   
 
Home     Contact Us     About NWPB     Site Map     Freebies     NWA     Helpful Links     MarketPlace     Festivals     Photos