Watermelon Fontina Fans with Curried Crab Salad

Ingredients

2 eggs hard boiled, and grated
1 cup mayonnaise
1 teaspoon curry blend (or to taste)
1/4 cup sweet pickle relish
24 ounces fresh prepared crabmeat, patted dry
4 ounces washed baby arugula, patted dry
12 slices of 2 inch X 5 inch thin slices of seedless watermelon
8 slices of 2 inch X 5 inch fontina cheese

Instructions

Combine the grated egg, mayonnaise, curry and relish in a bowl until blended. Fold in the crab. Arrange the arugula on 4 plates. On each plate create fans by alternating slices of watermelon and cheese, beginning and ending each fan with watermelon slices. Place a dollop of the crab mixture at the base of each fan. Serve immediately.

Servings

Serves 4.

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