Watermelon Scallop Ceviche

Ingredients

1 cup watermelon puree
1/2 cup fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon premium vodka (optional)
1/8 cup minced fresh parsley
1 tablespoon minced fresh chives
1 dash salt and pepper to taste
1 pound sushi grade fresh sea scallops

Instructions

Mix together all of the ingredients except the scallops and place in a glass serving bowl. Slice the scallops into 1/4-inch thick "coins" and drop into the dressing. Cover and refrigerate 2 hours and serve.

Servings

Serves 4 to 6 as an appetizer. Serve with rice crackers or crispy flatbread.

Tags

Appetizers   Side Dishes