These fast and easy tarts are a real crowd pleaser and make a beautiful presentation.
- 3 cups prepared vanilla pudding
- 6 tart shells (5 inch pre baked)
- 3 cups chopped seedless watermelon
- 2 cups sweetened whipped cream or whipped topping
- 1 cup toasted almond slices
Divide the pudding among the tart shells and divide the watermelon on top of the pudding. Garnish with whipped cream and toasted almond slices and serve immediately.
Makes 6 servings.