The Slice posts that are in the Spotlight category:
Interview with NWPB Executive Director Mark Arney
As I mentioned earlier this month, my goal in 2017 is to interview a different watermelon-related personality each month and deliver those Q&A sessions to you in a blog entry right here on The Slice.
Thank the bees for your watermelon
You know the phrase “busy as a bee”? It really does mean something, because bees are pretty busy. It may look like they’re just buzzing from flower to flower, but their contributions to the economy and the foods we eat are immense.
Watermelon Pizza is the Trendiest Watermelon Dish
I’ve talked about watermelon pizza before (that’s my creation above), but it’s officially a “thing” now.
Interview with the 2016 National Watermelon Queen
The National Watermelon Association’s annual conference was held in New Orleans earlier this year. I didn’t go (maybe next year!), but from what I’ve heard,
Watermelon Hot Off the Grill
Kick up your backyard barbecue with mouth-watering watermelon. You’ll be the talk of the neighborhood when you give Father’s Day or a casual cookout a cool watermelon kick.
Watermelon Carving Tips
Helpful tips when carving a watermelon. This is guide, how-to, and offers best practices when carving a watermelon.
Elizabeth Somer Weight Loss Article
Most people would give their eye teeth to win the "gene" ticket that lets them cruise through life eating at will, never gaining a pound.
Jump With Jill
Over the last four years, Jump with Jill has partnered with the National Watermelon Promotion Board to get audiences singing the praises of “Nature’s Candy,” naturally sweet watermelon. From public schools...