For many, watermelon and summertime are synonymous, but what about watermelon during the other three seasons? It’s easier than you think to enjoy the healthy benefits of watermelon in the fall, winter and spring!

Download the complete guide to purchasing watermelon at the supermarket in the import season (November–April), or read below for some quick tips:

IN THE IMPORT SEASON, grocers might carry several types of watermelon (seeded, seedless, yellow, orange and mini), but most will carry seedless watermelon – it’s usually less expensive and the most popular.

WATERMELONS MAY TRAVEL FARTHER DISTANCES during the import season, so plan to pay a couple dollars more for that sweet treat. It still will have the same juicy quality and health benefits of a summertime melon. Check the availability chart to learn which countries are in peak season now!

TO KEEP COST DOWN, grocery stores typically will offer watermelon “quarters” or “halves,” with halves running about a nickel less per pound. Want a whole watermelon? Simply ask a grocer in the produce department if he or she can retrieve an uncut watermelon for you.

CAN’T FIND FRESH WATERMELON ON THE SHELF? Speak with the produce manager about your interest in watermelon and often they’ll order it. Also let them know how you plan to use it to help them determine if they should stock pre-cut cubes or spears (smaller quantity), or quarters and halves. For many stores, it may only take up to 24 hours to get it in.

EAT THE WHOLE WATERMELON for maximum value! In addition to enjoying the juicy, nutritious contents of a watermelon, you can preserve the flavors of summer by pickling the rind. Pair with manchego cheese and a glass of pinot noir for a delicious wintery treat.