Watermelon Pops

Ingredients:

4 cups watermelon cubes
4 (7 ounce) paper cups
4 popsicle sticks

Instructions:

Remove black seeds from watermelon cubes and puree in blender. Pour into paper cups. Place sticks in cups and freeze until firm. To eat, tear paper cup from the frozen pop.

Servings:

Makes 4 pops.