Watermelon Stacked Breakfast Pancakes

Ingredients:

1/2 cup maple syrup
1 tablespoon butter
3 6-inch hot pancakes
1 1/2 cups minced seedless watermelon

Instructions:

Heat the maple syrup with the butter until the butter melts. Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the process with the syrup and watermelon topping the 3rd pancake.

Servings:

Serves 1.