Watermelon Waldorf Salad

Ingredients:

2 cups cubed watermelon (about 3/4-inch cubes, seeds removed)
1/2 cup sliced celery
1/2 cup seedless red grape halves
Dash of salt
1/4 cup nonfat coleslaw dressing
2 tablespoons sliced almonds, toasted

Instructions:

Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into coleslaw dressing. Pour mixture over fruit and stir until coated. Sprinkle with almonds.

Servings:

Makes 6 servings; Per serving: 55 Calories, 10g Carbohydrate 1g Protein, 1g Fat 1g Dietary Fiber 80mg Sodium 0mg Cholesterol