Caribbean Salsa

Ingredients

2 cups chopped seeded watermelon
1 cup chopped fresh pineapple
1 cup chopped onion
¼ cup chopped fresh cilantro
¼ cup orange juice
1 tablespoon chopped jalapeno pepper or jerk seasoning (or to taste)

Instructions

In a large bowl combine ingredients; mix well. Refrigerate, covered, at least 1 hour to blend flavors. Stir before serving.

Servings

Makes 8 servings; Per serving: 34 calories; 1g protein; 0g fat; 0mg cholesterol; 3mg sodium