Watermelon Cupcakes

            8 cupcake liners

            8 cupcake shaped pieces of seedless watermelon, (see below)

            2 cups pineapple cream cheese frosting

            Sprinkles for garnish

Place the liners in an 8-cup cupcake tin.  Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices.  Put a watermelon ‘cupcake' in each liner.  Place a dollop of frosting on each cupcake.  Decorate as desired with sprinkles.  Serves 8.