Watermelon Glazed Mini Barbequed Meatballs

2 tablespoons vegetable oil
24-36 frozen prepared mini meatballs
1 cup prepared barbecue sauce
1 cup watermelon puree

Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°. Sauté the mini meatballs until browned and hot. Reduce heat to low. Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot. Serves 6 to 8.