Watermelon, Cranberry, Coconut and Fig Chutney

A flavorful addition to chicken or pork.

1 pound fresh cranberries
1 cup sugar
Zest from 1 orange
Juice from 1 orange
1 teaspoon vanilla
1 cup chopped fresh or dried figs
½ teaspoon ground cinnamon
1 teaspoon fresh minced ginger
½ cup thread or unsweetened shaved coconut
2 cups chopped seedless watermelon

Place all the ingredients except the watermelon in a heavy saucepan over medium heat and bring to a simmer, stirring occasionally. Simmer the mixture until thick and cooked down, about 3 minutes. Remove from heat and cool. Stir in watermelon and refrigerate or serve immediately. Serves 12.