Mediterranean Watermelon Salad

Ingredients:

6 cups torn mixed salad greens
3 cups cubed seeded watermelon
1/2 cup sliced onion
1/3 cup crumbled feta cheese
1/2 cup watermelon vinaigrette (recipe follows)
cracked black pepper

WATERMELON VINAIGRETTE
2 tablespoons currant jelly
1/4 cup pureed watermelon*
2 tablespoons white wine vinegar
1/4 teaspoon garlic pepper
1 teaspoon vegetable oil

Instructions:

In large bowl, mix all ingredients except vinaigrette and pepper. Just before serving, toss salad mixture with vinaigrette. Garnish with pepper.

WATERMELON VINAIGRETTE: A sweet-sour dressing tastes great on fruit or green salads! In small saucepan, heat jelly just until melted; cool. Add remaining ingredients; stir until well blended. Store in refrigerator; shake well before using. Makes about 1/2 cup.
*In blender, process chunks of seeded watermelon until pureed

Servings:

Makes 6 servings; Per serving: 75 calories; 13g carbohydrate; 2g protein; 2g fat; 2g fiber; 81mg sodium; 4mg cholesterol