Quick and Easy Watermelon Pie

Ingredients:

1 can sweetened condensed milk
4 ounce container refrigerated non-dairy topping, thawed
¼ cup lime juice
2 cups watermelon balls
9-inch graham cracker crust

Instructions:

Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving.

Servings:

Makes 1 pie