Tarragon Watermelon Salad

Ingredients:

6 small watermelon wedges, rind removed
1-1/2 cups cubed cantaloupe
1-1/2 cups cubed honeydew
2 tablespoons chopped fresh tarragon
1/4 cup Watermelon Raspberry Vinaigrette (See Raspberry Vinaigrette recipe)

Instructions:

Place watermelon wedges on individual salad plates. Mound cantaloupe and honeydew next to watermelon. Sprinkle tarragon over melons, drizzle with vinaigrette. Serve immediately.

Servings:

Makes 6 servings; Per serving: 194 calories, 44g carbohydrate; 4g protein; 2g fat; 3g dietary fiber; 18mg sodium; 0.0mg cholesterol