Watermelon Stacked Breakfast Pancakes

A fresh, warm way to start the day

Ingredients

1/2 cup maple syrup
1 tablespoon butter
3 6 inch hot pancakes
1 1/2 cups minced seedless watermelon

Instructions

Heat the maple syrup with the butter until the butter melts. Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the process with the syrup and watermelon topping the 3rd pancake.

Servings

Serves 1.

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