Fun Facts

• The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt.
• Over 1,200 varieties of watermelons are grown worldwide in 96 countries.
• In some Mediterranean countries, the taste of watermelon is paired with the salty taste of feta cheese.
• Watermelon is 92% water.
• Watermelon's official name is Citrullus Lanatus of the botanical family Curcurbitaceae. It is cousins to cucumbers, pumpkins and squash.
• By weight, watermelon is the most-consumed melon in the U.S., followed by cantaloupe and honeydew.
• Early explorers used watermelons as canteens.
• The first cookbook published in the U.S. in 1796 contained a recipe for watermelon rind pickles.
• In 1990, Bill Carson of Arrington, TN grew the largest watermelon at 262 pounds that is still on the record books (1998 ed. Guinness Book of World Records).
• Watermelon has no fat or cholesterol and is an excellent source of vitamins A, B6 and C and contains fiber and potassium.

Email us at info@watermelon.org for more fun facts!

Types and Varieties of Watermelon

About 200-300 varieties are grown n the U.S. and Mexico, although there are about 50 varieties that are very popular. Below are the five varieties you will most likely see at your local store!

Picnic
Jubilee (Oblong, 20-45 lbs. Large sized brown seeds)
Crimson Sweet (Round to oblong 16-35 lbs. Medium sized brown seeds)
Allsweet (Oblong 18-30 lbs. Small brown or black seeds)

Seedless
Triploid Hybrid (Round to oblong 10-20 lbs. Seedless)

Ice Box
Ice Box (Round, 5-15 lbs. Dark seeds)

Yellow Flesh
Seeded (Round, 10-30 lbs. Black seeds)
Seedless (Round, 10-30 lbs.)

Mini-Watermelon
Red Flesh (Round, 1-7 lbs. Most Seedless)
Yellow Flesh (Round, 1-7 lbs. Most Seedless)

How a watermelon is grown

Producers generally grow watermelon in rows, 8-12 feet apart, in raised beds 4-12 inches high composed of fertilized sand or sandy loam.

Tiny watermelon plants from a transplant nursery are implanted in the beds. Honeybees must pollinate the yellow watermelon blossom. Even the sterile, seedless watermelon requires pollination in order to fruit. In a month, a vine may spread to as much as 6-8 feet. Within 60 days, the vine produces its first watermelons and the crop is ready to harvest within 90 days.

The rind of a watermelon is deceptively hardy looking, but is actually quite fragile, requiring handpicking. Watermelon producers look for a pale or buttery yellow spot on the bottom, indicating ripeness.

History of Watermelon

Watermelon is thought to have originated in the Kalahari Desert of Africa. The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt and is depicted in Egyptian hieroglyphics on walls of their ancient buildings. Watermelons were often placed in the burial tombs of kings to nourish them in the afterlife.

From there, watermelons spread throughout countries along the Mediterranean Sea by way of merchant ships. By the 10th century, watermelon found its way to China, which is now the world's number one producer of watermelons.

The 13th century found watermelon spread through the rest of Europe via the Moors.

Southern food historian, John Egerton, believes watermelon made its way to the United States with African slaves as he states in his book, "Southern Food."

The United States currently ranks fourth in worldwide production of watermelon. Forty-four states grow watermelons with Florida, Texas, California, Georgia and Arizona consistently leading the country in production.

Production Statistics