Watermelon RecipesRecipes

Asian Honey Soy Watermelon Balls

5 A Day Certified!

Recipe By: Joseph K. Poon for the National Watermelon Promotion Board.

  • 12 watermelon balls (use a melon baller)
  • 1 cup confectioner's sugar
  • 1 1/2 cups sugar
  • 3/4 cup oyster sauce
  • 1/3 cup Sherry wine
  • 1/3 cup hot water

1. Place watermelon balls on 2 10 - inch skewers.
2. Then roll in the superfine sugar.
3. Separately mix the sauce until the sugar dissolves, pour over watermelon, and serve.


Makes 1 serving.

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Representing 1,500 watermelon growers, shippers and importers nationwide, our goal is to promote the nutritional, culinary and convenience benefits of watermelon.


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