Watermelon RecipesRecipes

Fontina Fans with Crab Salad

A great outdoor seafood is summer dish to create!

  • 2 eggs hard boiled, and grated
  • 1 cup mayonnaise
  • 1 teaspoon curry blend (or to taste)
  • 1/4 cup sweet pickle relish
  • 24 ounces fresh prepared crabmeat, patted dry
  • 4 ounces washed baby arugula, patted dry
  • 12 slices 2 inch X 5 inch thin slices of seedless watermelon
  • 8 slices 2 inch X 5 inch fontina cheese

Combine the grated egg, mayonnaise, curry and relish in a bowl until blended. Fold in the crab. Arrange the arugula on 4 plates. On each plate create fans by alternating slices of watermelon and cheese, beginning and ending each fan with watermelon slices. Place a dollop of the crab mixture at the base of each fan. Serve immediately.


Makes 4 servings.

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