Celebrate guilt-free with this allergy friendly no-bake cake!
- 1/2 watermelon
- 1 container Cool Whip
- Strawberries, Blueberries and Blackberries for decorating
Cut watermelon with a flat side for the bottom of the cake. Blot watermelon repeatedly to remove access moisture and to allow whipped topping to stick (otherwise topping may slide). “Frost” your cake with cool whip. Decorate with strawberries, blueberries and blackberries as desired.
Servings will vary