Watermelon Coconut Margarita
This juice can be made either with a conventional juicer or with a strong blender. The benefit of blending is all of the phytonutrients and antioxidants are retained, while much of this is lost when the pulp is thrown away with a conventional juicer.
- 2 cups seeded watermelon chunks
- 2 ounces coconut flavored rum
- 1/2 cup shredded coconut
- 1 lime (juice from a fresh lime)
- 1 cup ice
Place all ingredients in a blender and blend until smooth. Pour into a sugar rimmed glass.
Makes 1 serving.