Watermelon RecipesRecipes

Watermelon Oat Crumble

A parfait...that is above par!

 Ingredients
  • 2 cups rolled or quick cook oats
  • 1/2 cup light brown sugar
  • 1/8 cup honey
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans
  • 6 cups watermelon balls
 Instructions

Toss the oats, sugar, honey, cinnamon and pecans until mixed well. Spread into an even layer on a parchment paper-lined cookie sheet. Bake in pre-heated 300 degree oven until golden brown. Turn off oven leaving the tray in for an additional 10-15 minutes. Remove and cool. Break into crumbles. Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.

 Servings

Makes 6-8 servings.

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