Watermelon Pepper Jelly Sundae
Also knows as Fire and Ice Cream, this dish offers a bit of spice with a creamy finish of ice cream.
- 5 cups watermelon puree (about 1 large watermelon)
- 1 cup pepper jelly
- 1 cup minced watermelon
- 6 scoops rich vanilla ice cream
- 6 sundae dishes
Heat the pepper jelly in a 2 quart saucepan over low heat until it melts. Stir in the watermelon and spoon the warm mixture over the ice cream and serve.
Makes 6 servings.