Watermelon Petit Fours
This easy bite-sized dessert will dazzle your holiday party guests!
- 12 (3 inch) cubes of seedless watermelon
- 12 candied almonds
- dash Sugar in the Raw for sprinkling
- 3/4 cup frosting
Arrange the watermelon cubes on a serving platter. Place the frosting in a Ziploc bag and trim off a bit of one bottom corner. Decoratively pipe the frosting onto each watermelon cube. Place an almond at the top of the frosting on each petit four. Sprinkle with raw sugar and serve immediately.
Makes 12 servings.