Watermelon Pie A La Mode
A new twist on a classic favorite.
- 6 (1/2 inch thick) pie-wedge shaped slices of pound cake
- 6 (3 inch thick) wedges of seedless watermelon the same size of the cake slices
- 6 scoops vanilla flavored frozen yogurt
- 1 cup strawberry syrup
Place the cake slices on 6 dessert plates. Top each cake slice with a watermelon slice. Place a scoop of the frozen yogurt on top of each “pie” slice and drizzle the syrup over the top.
Makes 6 servings.