Watermelon RecipesRecipes

Watermelon Rib Soup

This very simple traditional Chinese family herb soup was created by Chef Joe Poon for the Watermelon Board.

 Ingredients
  • 3/4 pound spare ribs, separated
  • 2 1/4 cups diced watermelon
  • 3 slices ginger
  • 3 figs dried
  • 1 1/2 gallons water
  • 1/2 teaspoon salt
 Instructions

Sauté ribs for a minute to brown them on the outside. Wash all ingredients and place in a large pot with the water. Heat water until boiling, then turn to low and cook another 45 minutes. Add salt to taste and skim the oil off before service.

 Servings

Makes 6 servings.

 Nutrition

Serving size: 1 serving
Calories per serving: 211
Fat per serving: 14g
Cholesterol per serving: 44mg
Sodium per serving: 2668mg

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