Waste not, want it all!

Using the whole watermelon is a sustainable way to create nutritious meals without creating food waste.  Learn how you can use the flesh, juice AND rind! 

Butcher's Guide

Using the whole watermelon is a sustainable way to create nutritious meals without creating food waste.  Learn how you can use the flesh, juice AND rind! 

Food Waste Scale

Calculate how much food waste you could save by using the WHOLE watermelon vs. tossing the rind!

Take the Pledge!

Using the whole watermelon is a sustainable choice because it reduces food waste — minimizing the negative impacts on our environment. Take the pledge to do your part!