Relish is perfect on hot dogs during a summer day. The only thing to top that … is adding Watermelon to your relish. watermelon rind, dark-green skin removed and white…

…paring knife to make cuts to define teeth. Remove thin layer of dark green rind to expose lighter color rind to resemble teeth. Holding the paring knife like a pencil,…

…stick garlic cloves, smashed ginger, 1″ piece, smashed preserved lemon, rind only, ¼” dice red Fresno chile, seeded, ⅛” dice cumin seeds, ground caraway seeds, ground Cut watermelon rinds into…

…often grouped according to characteristics, like fruit shape, rind color or pattern, and size The most common watermelon types are: Seeded, Seedless, Mini, Yellow, and Orange Click here for more…

…so that it sits flat. Be careful not to cut too deep into the white part of the rind – this would allow liquid to leak from the bottom of…

…menu 29% of fresh watermelon users are familiar with pickled rind 75% are interested in learning more about how to use pickled watermelon rind Fresh Watermelon Innovation Opportunities Operators are…

…into the rind. Once you complete that first cut all the way around, then go back and cut the rest of the way through the rind. Doing the cut in…

Homemade pudding is decadent with the lightness of watermelon and the savory pairing with the cream and salty crumble. Top with slivers of watermelon rind pickles if you can. Watermelon…

…want to have it the old way again. The dressing makes good use of the flesh, rind, and juice of the melon too.” For the dressing: finely diced watermelon sour…

An ice cream scoop is the quickest and easiest way to scoop fresh watermelon from the rind. Then dice, mix ingredients and instant fiesta! Choose a round seedless watermelon. Wash…