Recipes

Name: Watermelon Poke Bowl
Ingredients: 1/4 cups low-sodium soy sauce; 1/4 - 1/2 cup watermelon juice; 1 teaspoon sriracha chili sauce; 1 teaspoon sesame oil; 2 green onions, cut on the diagonal with whites and greens separated; 3 medium cloves garlic or 2 large cloves garlic, minced; 1/2 tablespoon minced ginger root; 1/3 white onion, thinly sliced; 3/4 pound ahi tuna, cut into 1/2 inch cubes; 1 small avocado, diced; 2/3 cup diced watermelon; 1/4 teaspoon sesame seeds; Serving pickled ginger (sushi ginger or gari)