Recipe created by Anne Mauney, MPH, RD, dietitian and blogger at fANNEtasticfood.com. For detailed instructions, including Sweet Spiced and Savory Garlic flavor variations, please visit https://www.fannetasticfood.com/fermented-watermelon-rind-pickles watermelon rind, outer green…

…watermelon rind and the removal of fish sauce. You’ll be so glad you tried it! Watch the recipe video below. watermelon rind (white part only, from about 1/2 of a…

…by using the watermelon rind. Rind Salad shredded watermelon rind Green Papaya Salad dressing (recipe below) green beans, cooked and chilled grape tomatoes, sliced chopped cilantro chopped peanuts Green Papaya…

…large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a…

…Recipe Contest. With a sharp contrast of a sweet pickled rind topping over savory toasted baguettes smeared with creamy goat cheese, this recipe not only tastes amazing but reduces food…

…rind and cut the flesh into 1/2-inch chunks. Place 1-1/2 cups in a bowl and set aside remaining watermelon. In a food processor with a shredding attachment, shred watermelon rind;…

…off of the rind (it may be easier to use a peeler for the skin). Grate the chunks of white rind on a coarse box grater. Place the grated rind…

With feta, fresh mint and lemon vinaigrette, this zesty pasta salad is perfect for a side dish or light entree. The watermelon rind is pickled and adds a crunch for…

…of watermelon and save for garnish and other recipes. Cut rind into 2″ chunks of long strips. Slice 12 ounces of watermelon rind paper thin (we used a mandolin). Mix…

…watermelon rind, remove the green peel and all the red flesh and cut into 3-inch by ¼-inch pieces. Mix salt with water and soak rind overnight at room temp. Drain,…