…rind and cut the flesh into 1/2-inch chunks. Place 1-1/2 cups in a bowl and set aside remaining watermelon. In a food processor with a shredding attachment, shred watermelon rind;…

…off of the rind (it may be easier to use a peeler for the skin). Grate the chunks of white rind on a coarse box grater. Place the grated rind…

…and flesh. Cut the rind into ¼ inch wide by 2 inch long strips. Some flesh on the rind is okay. Place fresh sprigs of dill and rind into a…

With feta, fresh mint and lemon vinaigrette, this zesty pasta salad is perfect for a side dish or light entree. The watermelon rind is pickled and adds a crunch for…

…of watermelon and save for garnish and other recipes. Cut rind into 2″ chunks of long strips. Slice 12 ounces of watermelon rind paper thin (we used a mandolin). Mix…

…mango. There’s a little something for everyone! See The Ingredients Watermelon Rind Bruschetta Wow everyone at the party with the unexpected! Use the watermelon rind (yes, it’s edible and delicious.)…

…edible (rind included). From pickles to cake and quiche to pie, the rind can really do it all! Give it a try with our Watermelon Rind Cake recipe. So the…

…Seed Bites Watermelon seeds and juicy flesh come together to make the perfect grab-and-go snack! Get the recipe Watermelon Rind Smoothie Frozen watermelon flesh and rind are delicious when blended…

…(to taste) Slaw grated watermelon rind with fruit and green peel removed grated carrot diced fresh pineapple In a small bowl, blend dressing thoroughly. Set aside. Place watermelon rind on…

…watermelon rind, remove the green peel and all the red flesh and cut into 3-inch by ¼-inch pieces. Mix salt with water and soak rind overnight at room temp. Drain,…