…sugar is dissolved, then remove from heat. Refrigerate until needed. Remove the outer green peel from the watermelon rinds with a vegetable peeler and discard. Dice the rind and add…

This quiche created by Candy Barnhart in Makawao, Hawaii was awarded Honorable Mention in our 2017 Recipe Contest. The watermelon rind acts similar to that of an onion, taking on…

Treated as a vegetable, the watermelon rind in this 2017 honorable-mention-winning recipe. Soak up the delicious flavors of beef in a new twist on this regional favorite. Created by Greg…

Lentils, kidney beans and diced watermelon rind give this vegetarian Tex-Mex chili a satisfying meaty texture, while aromatics, jalapeño and tomatoes boost the flavor profile — a sure-fire crowd-pleaser! Watch…

The flavor and rich colors of this watermelon rind tzatziki go well with any mild seafood, including cod, tilapia, or even scallops. Watch the recipe video below. diced watermelon watermelon…

…rind is soft and sweet. Drain the water from the pot and set aside the rind in a large mixing bowl. Meanwhile, preheat the oven to 425 degrees F, and…

…off the rind, away from the flesh, leaving some flesh on the rind. Cut the rind into 1 x ¼-inch pieces. Add all of the slaw ingredients to a mixing…

This spicy Salvadorean-style slaw uses watermelon rind for some extra crunch and flavor. Enjoy it over pupusas or as a side dish with any savory meal. Recipe created by Diana…

…Don’t throw it out! Instead, juice or puree it to retain the value and nutrition. Cheers to that! Use The Whole Watermelon Use Watermelon Rind The rind is the most…

…Cut the outer green rind and most of the flesh from watermelon rind and cut into 1/4-inch cubes to equal 1 1/2 cups. In a saucepan, combine the cubes with…