Nutrition Research
Request for Proposal – Nutrition Research
FY 2027
Objective
The National Watermelon Promotion Board (NWPB) is inviting investigators to submit proposals by Monday, December 21, 2026, for research related to investigating the potential human health benefits of watermelon consumption. The Board’s overarching goal is to generate high-quality, publishable evidence that supports clear consumer messaging and helps increase demand for fresh watermelon in the United States.
The NWPB’s specific areas of nutrition research interests are outlined below.
NWPB Nutrition Research Areas of Interest
The NWPB is interested in investigating the potential human health benefits of consuming watermelon, including the flesh, rind or juice (edible portions). For the 2027 research funding cycle, NWPB’s primary nutrition research priority is randomized human intervention research on watermelon consumption and vascular health. A separate, smaller funding track supporting focused exploratory research on emerging topics is also of interest.
PRIMARY Research Priority: Vascular Health
The NWPB seeks additive research that advances understanding of how realistic amounts of watermelon affect vascular health, especially in people at increased risk of chronic disease. Eligible interventions may use watermelon flesh, edible rind, or juice, including juice blended with edible rind. Animal and in vitro studies are not eligible. Published human trials have used different watermelon forms, populations, durations, and vascular measures, with mixed findings; there is a need for larger, longer, well-powered studies and careful distinction between vascular function, blood pressure, and mechanistic biomarkers.
Priority Characteristics for 2027 Proposals
Multi-endpoint designs that align with the following characteristics and efficiently address both vascular and consumer-facing outcomes within a realistic budget are encouraged.
- Population: Proposals should give a clear rationale for the selected risk group and explain how it adds to existing human evidence. Groups not fully covered by ongoing trials are preferred and include, but are not limited to, African-American, Hispanic/Latino adults, and adults ≥65 years, or other higher-risk populations.
- Practical watermelon servings: Proposals should test amounts people could realistically consume: typically one or two, 2-cup servings of fresh watermelon per day (2–4 cups total, can include edible rind), or 8–16 fluid ounces of watermelon juice per day (can be a blend with edible rind).
- Blood pressure and vascular function: Proposals should include a blood-pressure assessment and, where feasible, at least one direct measure of endothelial function or arterial stiffness. Applicants may select the methods that best fit their scientific question and budget. Examples include ambulatory or standardized office blood pressure, flow-mediated dilation (FMD), and pulse-wave velocity (PWV).
- One primary endpoint: Each proposal must identify one primary vascular endpoint and one primary timepoint, and provide a power calculation for that endpoint. The other required or proposed vascular measure should be identified as a key secondary outcome unless it is separately powered. Secondary outcomes should have a clear physiological or consumer-relevant rationale.
- Duration and design: Randomized controlled trials are preferred. Parallel and crossover designs are eligible; crossover proposals must justify the washout period and address period and carryover effects. Intervention periods of 8–16 weeks are preferred, with longer or shorter durations considered when scientifically justified and in consideration of the budget. A 12-week intervention is encouraged when feasible to test effects beyond the short durations used in earlier studies.
- Consumer relevance: Applicants should state whether watermelon is being added to the usual diet or replacing another food, since these are different research questions. Include a practical plan to assess adherence and, where relevant, acceptability, tolerability, and dietary substitution. Describe how the results could inform accurate consumer education without making claims beyond the evidence.
Example Research Topics of Interest
The examples below are illustrative, not exhaustive. Proposals do not need to include every measure; applicants should select outcomes that fit a clear hypothesis and the proposed budget.
Vascular and functional outcomes
- Blood pressure, including 24-hour ambulatory or standardized office measurements
- Endothelial function, such as flow-mediated dilation (FMD)
- Arterial stiffness, such as pulse-wave velocity (PWV)
- Blood flow or vascular reactivity measured using a validated method
Optional mechanistic or translational measures
- Nitric-oxide pathway: plasma citrulline and arginine, ADMA, arginine-to-ADMA ratio, or blood and urine nitrate/nitrite
- Endothelial activation and inflammation: soluble VCAM-1, CRP, IL-6, TNF, or MCP-1. These biomarkers do not replace a direct vascular-function measure.
- Oxidative stress and antioxidant status: oxidized LDL, glutathione, SOD, or catalase
- Lipids and atherogenic risk: ApoB, lipoprotein(a), LDL or HDL particle measures, or HDL function
- Gut–vascular links: TMAO, short-chain fatty acids, endotoxemia markers, microbiome, or metabolomics measures
Funding Details
The NWPB will award up to $125,000 per project for studies focused on the primary vascular research priority. Applicants may leverage institutional resources, existing infrastructure, co-funding, or in-kind support, but must show that the proposed design and sample size are feasible within the requested NWPB funds.
EMERGING Research Priorities
The NWPB also welcomes focused exploratory human intervention studies on emerging topics, including but not limited to:
- Cognitive health and function
- Mood
- Gut health and immunity
- Skin health, wrinkles, and hydration
Emerging-topic proposals must identify one clear primary outcome and use an appropriate design for the stated exploratory question. A primary vascular endpoint is not required for this funding track. Vascular outcomes may be included when scientifically justified, but should not displace the main outcome of the proposed emerging-topic study. Only human studies will be accepted; uncontrolled intervention studies, animal studies, and in vitro studies will not be considered.
The NWPB will award up to $50,000 per project for emerging-topic studies. These awards are intended for simple, focused exploratory projects—not broad multi-endpoint studies or definitive efficacy trials. Applicants should explain what the study can establish within its sample size and budget.
Study Design and Analysis Requirements
All proposals must:
- Use a human intervention design with a control or comparator. Randomized controlled trials are preferred. Uncontrolled intervention studies are not eligible.
- Clearly describe the watermelon product, dose, delivery, comparator, intervention duration, and adherence-monitoring plan.
- Define inclusion and exclusion criteria, recruitment methods, retention plans, and relevant participant-safety procedures.
- Identify the primary endpoint, primary timepoint, statistical model, and sample-size assumptions. State the number to be randomized and the number expected to complete the primary assessment, accounting for attrition.
- Describe how missing data and multiple secondary comparisons will be handled. Do not present underpowered secondary analyses as confirmatory findings.
- Prespecify how medication use, usual diet, physical activity, and other factors that could affect the outcomes will be handled. Participants should not be asked to stop prescribed treatment; proposals enrolling people with clinical risk factors should describe appropriate safety oversight.
Please see the full RFP for complete details on proposal submission.
In this Nutrition Research Library, the following scientific research papers provide more details on the role that watermelon may play in promoting good health. Click on the category titles to view in-depth watermelon research.
🍉 = NWPB-funded Study
*Study appears in multiple categories
- *Assefa AD, Hur OS, Ro NY, Lee JE, Hwang AJ, Kim BS, Rhee JH, Yi JY, Kim JH, Lee HS, Sung JS, Kim MK, Noh JJ. Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections. . Plants (Basel). 2020 Aug 19;9(9):E1054. doi: 10.3390/plants9091054. PMID: 32824928.
- *Crowe-White KM, Voruganti VS, Talevi V, Dudenbostel T, Nagabooshanam VA, Locher JL, Ellis AC. Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study. Curr Dev Nutr. 2020 Jun 17;4(7):nzaa102. doi: 10.1093/cdn/nzaa102. PMID: 32695957; PMCID: PMC7363307.
- *Ellis AC, Dudenbostel T, Crowe-White K. Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women. Plant Foods Hum Nutr. 2019 Jun;74(2):200-203. doi: 10.1007/s11130-019-00719-9. PMID: 30756297.
- *Jeffery JL, Turner ND, King SR. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model. J Sci Food Agric. 2012 Oct;92(13):2603-10. doi: 10.1002/jsfa.5768. Epub 2012 Jul 17. PMID: 22806183.
- *Shanely RA, Zwetsloot JJ, Jurrissen TJ, Hannan LC, Zwetsloot KA, Needle AR, Bishop AE, Wu G, Perkins-Veazie P. Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women. Nutr Res. 2020 Apr;76:9-19. doi: 10.1016/j.nutres.2020.02.005. Epub 2020 Feb 8. PMID: 32142970. 🍉
- *Subburaj S, Lee K, Jeon Y, Tu L, Son G, Choi S, Lim YP, McGregor C, Lee GJ. Whole genome resequencing of watermelons to identify single nucleotide polymorphisms related to flesh color and lycopene content. PLoS One. 2019 Oct 9;14(10):e0223441. doi: 10.1371/journal.pone.0223441. PMID: 31596903; PMCID: PMC6785133.
- *Sulaiman F, Ahmad Azam A, Ahamad Bustamam MS, et al. Metabolite Profiles of Red and Yellow Watermelon (Citrullus lanatus) Cultivars Using a 1H-NMR Metabolomics Approach. Molecules. 2020;25(14):3235. Published 2020 Jul 15. doi:10.3390/molecules25143235
- *Crowe-White KM, Nagabooshanam VA, Dudenbostel T, Locher JL, Chavers TP, Ellis AC. 100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial. J Nutr Gerontol Geriatr. 2021 Oct-Dec;40(4):304-312. doi: 10.1080/21551197.2021.1988028. Epub 2021 Oct 13. PMID: 34644233; PMCID: PMC9930684.
- *Assefa AD, Hur OS, Ro NY, Lee JE, Hwang AJ, Kim BS, Rhee JH, Yi JY, Kim JH, Lee HS, Sung JS, Kim MK, Noh JJ. Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections. Plants (Basel). 2020 Aug 19;9(9):E1054. doi: 10.3390/plants9091054. PMID: 32824928.
- *Sulaiman F, Ahmad Azam A, Ahamad Bustamam MS, et al. Metabolite Profiles of Red and Yellow Watermelon (Citrullus lanatus) Cultivars Using a 1H-NMR Metabolomics Approach. Molecules. 2020;25(14):3235. Published 2020 Jul 15. doi:10.3390/molecules25143235
- *Collins JK, Wu G, Perkins-Veazie P, Spears K, Claypool PL, Baker RA, Clevidence BA. Watermelon consumption increases plasma arginine concentrations in adults. Nutrition. 2007 Mar;23(3):261-6. doi: 10.1016/j.nut.2007.01.005. PMID: 17352962 🍉
- Martínez-Sánchez A, Alacid F, Rubio-Arias JA, Fernández-Lobato B, Ramos-Campo DJ, Aguayo E. Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise. J Agric Food Chem. 2017 Jun 7;65(22):4395-4404. doi: 10.1021/acs.jafc.7b00586. Epub 2017 May 26. PMID: 28513179.
- *Martínez-Sánchez A, Ramos-Campo DJ, Fernández-Lobato B, Rubio-Arias JA, Alacid F, Aguayo E. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race. Food Nutr Res. 2017 Jun 13;61(1):1330098. doi: 10.1080/16546628.2017.1330098. PMID: 28659740; PMCID: PMC5475291.
- *Poduri A, Rateri DL, Saha SK, Saha S, Daugherty A. Citrullus lanatus ‘sentinel’ (watermelon) extract reduces atherosclerosis in LDL receptor-deficient mice. J Nutr Biochem. 2013 May;24(5):882-6. doi: 10.1016/j.jnutbio.2012.05.011. Epub 2012 Aug 16. PMID: 22902326; PMCID: PMC3504646.
- *Shanely RA, Nieman DC, Perkins-Veazie P, Henson DA, Meaney MP, Knab AM, Cialdell-Kam L. Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity. Nutrients. 2016 Aug 22;8(8):518. doi: 10.3390/nu8080518. PMID: 27556488; PMCID: PMC4997430. 🍉
- *Tarazona-Díaz MP, Alacid F, Carrasco M, Martínez I, Aguayo E. Watermelon juice: potential functional drink for sore muscle relief in athletes. J Agric Food Chem. 2013 Aug 7;61(31):7522-8. doi: 10.1021/jf400964r. Epub 2013 Jul 29. Erratum in: J Agric Food Chem. 2013 Nov 20;61(46):11241. PMID: 23862566.
- *Burton-Freeman B, Freeman M, Zhang X, Sandhu A, Edirisinghe I. Watermelon and L-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000-2020. Curr Atheroscler Rep. 2021 Dec 11;23(12):81. doi: 10.1007/s11883-021-00978-5. PMID: 34894302
- *Smeets ETHC, Mensink RP, Joris PJ. Effects of L-citrulline supplementation and watermelon consumption on longer-term and postprandial vascular function and cardiometabolic risk markers: A meta-analysis of randomized controlled trials in adults. Br J Nutr. 2021 Dec 6;128(9):1-34. doi: 10.1017/S0007114521004803. Epub ahead of print. PMID: 34863321; PMCID: PMC9592950.
- *Assefa AD, Hur OS, Ro NY, Lee JE, Hwang AJ, Kim BS, Rhee JH, Yi JY, Kim JH, Lee HS, Sung JS, Kim MK, Noh JJ. Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections. Plants (Basel). 2020 Aug 19;9(9):E1054. doi: 10.3390/plants9091054. PMID: 32824928.
- *Sulaiman F, Ahmad Azam A, Ahamad Bustamam MS, et al. Metabolite Profiles of Red and Yellow Watermelon (Citrullus lanatus) Cultivars Using a 1H-NMR Metabolomics Approach. Molecules. 2020;25(14):3235. Published 2020 Jul 15. doi:10.3390/molecules25143235
- *Jeffery JL, Turner ND, King SR. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model. J Sci Food Agric. 2012 Oct;92(13):2603-10. doi: 10.1002/jsfa.5768. Epub 2012 Jul 17. PMID: 22806183.
- *Subburaj S, Lee K, Jeon Y, Tu L, Son G, Choi S, Lim YP, McGregor C, Lee GJ. Whole genome resequencing of watermelons to identify single nucleotide polymorphisms related to flesh color and lycopene content. PLoS One. 2019 Oct 9;14(10):e0223441. doi: 10.1371/journal.pone.0223441. PMID: 31596903; PMCID: PMC6785133.
- *Ajiboye BO, Shonibare MT, Oyinloye BE. Antidiabetic activity of watermelon (Citrullus lanatus) juice in alloxan-induced diabetic rats. J Diabetes Metab Disord. 2020 Apr 28;19(1):343-352. doi: 10.1007/s40200-020-00515-2. PMID: 32550185; PMCID: PMC7270380.
- Behere M, Patil SS, Rathod VK. Rapid extraction of watermelon seed proteins using microwave and its functional properties. Prep Biochem Biotechnol. 2020 Aug 31:1-8. doi: 10.1080/10826068.2020.1808792. Epub ahead of print. PMID: 32862784.
- *Naknaen P, Itthisoponkul T, Sondee A, Angsombat N. Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making. Food Sci Biotechnol. 2016 Apr 30;25(2):415-424. doi: 10.1007/s10068-016-0057-z. PMID: 30263285; PMCID: PMC6049186.
- Tarazona-Díaz MP, Aguayo E. Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality. J Sci Food Agric. 2013 Dec;93(15):3863-9. doi: 10.1002/jsfa.6332. Epub 2013 Aug 21. PMID: 23907928.
- *Wen C, Zhang J, Feng Y, Duan Y, Ma H, Zhang H. Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress. Food Chem. 2020 Oct 15;327:127059. doi: 10.1016/j.foodchem.2020.127059. Epub 2020 May 15. PMID: 32447138.
- *Jeffery JL, Turner ND, King SR. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model. J Sci Food Agric. 2012 Oct;92(13):2603-10. doi: 10.1002/jsfa.5768. Epub 2012 Jul 17. PMID: 22806183.
- *Tarazona-Díaz MP, Alacid F, Carrasco M, Martínez I, Aguayo E. Watermelon juice: potential functional drink for sore muscle relief in athletes. J Agric Food Chem. 2013 Aug 7;61(31):7522-8. doi: 10.1021/jf400964r. Epub 2013 Jul 29. Erratum in: J Agric Food Chem. 2013 Nov 20;61(46):11241. PMID: 23862566.
- *Crowe-White KM, Voruganti VS, Talevi V, Dudenbostel T, Nagabooshanam VA, Locher JL, Ellis AC. Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study. Curr Dev Nutr. 2020 Jun 17;4(7):nzaa102. doi: 10.1093/cdn/nzaa102. PMID: 32695957; PMCID: PMC7363307.
- *Ellis AC, Dudenbostel T, Crowe-White K. Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women. Plant Foods Hum Nutr. 2019 Jun;74(2):200-203. doi: 10.1007/s11130-019-00719-9. PMID: 30756297.
- *Fujie S, Iemitsu K, Inoue K, Ogawa T, Nakashima A, Suzuki K, Iemitsu M. Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot Study. Nutrients. 2022 Dec 7;14(24):5199. doi: 10.3390/nu14245199. PMID: 36558358; PMCID: PMC9780996.
- *Ajiboye BO, Shonibare MT, Oyinloye BE. Antidiabetic activity of watermelon (Citrullus lanatus) juice in alloxan-induced diabetic rats. J Diabetes Metab Disord. 2020 Apr 28;19(1):343-352. doi: 10.1007/s40200-020-00515-2. PMID: 32550185; PMCID: PMC7270380.
- *Naknaen P, Itthisoponkul T, Sondee A, Angsombat N. Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making. Food Sci Biotechnol. 2016 Apr 30;25(2):415-424. doi: 10.1007/s10068-016-0057-z. PMID: 30263285; PMCID: PMC6049186.
- *Wen C, Zhang J, Feng Y, Duan Y, Ma H, Zhang H. Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress. Food Chem. 2020 Oct 15;327:127059. doi: 10.1016/j.foodchem.2020.127059. Epub 2020 May 15. PMID: 32447138.
- *Poduri A, Rateri DL, Saha SK, Saha S, Daugherty A. Citrullus lanatus ‘sentinel’ (watermelon) extract reduces atherosclerosis in LDL receptor-deficient mice. J Nutr Biochem. 2013 May;24(5):882-6. doi: 10.1016/j.jnutbio.2012.05.011. Epub 2012 Aug 16. PMID: 22902326; PMCID: PMC3504646.
- *Hong MY, Hartig N, Kaufman K, Hooshmand S, Figueroa A, Kern M. Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet. Nutr Res. 2015 Mar;35(3):251-8. doi: 10.1016/j.nutres.2014.12.005. Epub 2015 Jan 3. PMID: 25631716.
- *Hong MY, Beidler J, Hooshmand S, Figueroa A, Kern M. Watermelon and l-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an atherogenic diet. Nutr Res. 2018 Oct;58:46-54. doi: 10.1016/j.nutres.2018.06.008. Epub 2018 Jun 30. PMID: 30340814.
- *Lum T, Connolly M, Marx A, Beidler J, Hooshmand S, Kern M, Liu C, Hong MY. Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients. 2019 Mar 12;11(3):595. doi: 10.3390/nu11030595. PMID: 30870970; PMCID: PMC6470521.
- Mohammad MK, Mohamed MI, Zakaria AM, Abdul Razak HR, Saad WM. Watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) juice modulates oxidative damage induced by low dose X-ray in mice. Biomed Res Int. 2014;2014:512834. doi: 10.1155/2014/512834. Epub 2014 Apr 29. PMID: 24877107; PMCID: PMC4020559.
- *Poduri A, Rateri DL, Saha SK, Saha S, Daugherty A. Citrullus lanatus ‘sentinel’ (watermelon) extract reduces atherosclerosis in LDL receptor-deficient mice. J Nutr Biochem. 2013 May;24(5):882-6. doi: 10.1016/j.jnutbio.2012.05.011. Epub 2012 Aug 16. PMID: 22902326; PMCID: PMC3504646.
- *Hong MY, Hartig N, Kaufman K, Hooshmand S, Figueroa A, Kern M. Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet. Nutr Res. 2015 Mar;35(3):251-8. doi: 10.1016/j.nutres.2014.12.005. Epub 2015 Jan 3. PMID: 25631716.
- *Hong MY, Beidler J, Hooshmand S, Figueroa A, Kern M. Watermelon and l-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an atherogenic diet. Nutr Res. 2018 Oct;58:46-54. doi: 10.1016/j.nutres.2018.06.008. Epub 2018 Jun 30. PMID: 30340814.
- *Wirth MD, Shivappa N, Samira K, Shraddha V, Beresford L, Sofge J, Hebert J. Impact of a 3-Month Anti-inflammatory Dietary Intervention Focusing on Watermelon on Body Habitus, Inflammation, and Metabolic Markers: A Pilot Study. Nutr Metab Insights. 2020; 13: 1178638819899398. doi: 10.1177/1178638819899398. Epub online 2020 Jan 13. PMID: 31975781.
- *Crowe-White KM, Nagabooshanam VA, Dudenbostel T, Locher JL, Chavers TP, Ellis AC. 100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial. J Nutr Gerontol Geriatr. 2021 Oct-Dec;40(4):304-312. doi: 10.1080/21551197.2021.1988028. Epub 2021 Oct 13. PMID: 34644233; PMCID: PMC9930684.
- *Poduri A, Rateri DL, Saha SK, Saha S, Daugherty A. Citrullus lanatus ‘sentinel’ (watermelon) extract reduces atherosclerosis in LDL receptor-deficient mice. J Nutr Biochem. 2013 May;24(5):882-6. doi: 10.1016/j.jnutbio.2012.05.011. Epub 2012 Aug 16. PMID: 22902326; PMCID: PMC3504646.
- *Lum T, Connolly M, Marx A, Beidler J, Hooshmand S, Kern M, Liu C, Hong MY. Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients. 2019 Mar 12;11(3):595. doi: 10.3390/nu11030595. PMID: 30870970; PMCID: PMC6470521.
- *Wirth MD, Shivappa N, Khan S, Vyas S, Beresford L, Sofge J, Hébert JR. Impact of a 3-Month Anti-inflammatory Dietary Intervention Focusing on Watermelon on Body Habitus, Inflammation, and Metabolic Markers: A Pilot Study. Nutr Metab Insights. 2020 Jan 13;13:1178638819899398. doi: 10.1177/1178638819899398. PMID: 31975781; PMCID: PMC6958645.
- *Daughtry J, Rasmussen C, Rosas M Jr, Zhang L, Lu S, Hooshmand S, Liu C, Kern M, Hong MY. Blenderized watermelon consumption decreases body mass index, body mass index percentile, body fat and HbA1c in children with overweight or obesity. Pediatr Obes. 2023 Aug;18(8):e13038. doi: 10.1111/ijpo.13038. Epub 2023 Apr 18. PMID: 37070327.
- *Poduri A, Rateri DL, Saha SK, Saha S, Daugherty A. Citrullus lanatus ‘sentinel’ (watermelon) extract reduces atherosclerosis in LDL receptor-deficient mice. J Nutr Biochem. 2013 May;24(5):882-6. doi: 10.1016/j.jnutbio.2012.05.011. Epub 2012 Aug 16. PMID: 22902326; PMCID: PMC3504646.
- *Lum T, Connolly M, Marx A, Beidler J, Hooshmand S, Kern M, Liu C, Hong MY. Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients. 2019 Mar 12;11(3):595. doi: 10.3390/nu11030595. PMID: 30870970; PMCID: PMC6470521.
- *Ajiboye BO, Shonibare MT, Oyinloye BE. Antidiabetic activity of watermelon (Citrullus lanatus) juice in alloxan-induced diabetic rats. J Diabetes Metab Disord. 2020 Apr 28;19(1):343-352. doi: 10.1007/s40200-020-00515-2. PMID: 32550185; PMCID: PMC7270380.
- *Hong MY, Hartig N, Kaufman K, Hooshmand S, Figueroa A, Kern M. Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet. Nutr Res. 2015 Mar;35(3):251-8. doi: 10.1016/j.nutres.2014.12.005. Epub 2015 Jan 3. PMID: 25631716.
- *Hong MY, Beidler J, Hooshmand S, Figueroa A, Kern M. Watermelon and l-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an atherogenic diet. Nutr Res. 2018 Oct;58:46-54. doi: 10.1016/j.nutres.2018.06.008. Epub 2018 Jun 30. PMID: 30340814.
- *Collins JK, Wu G, Perkins-Veazie P, Spears K, Claypool PL, Baker RA, Clevidence BA. Watermelon consumption increases plasma arginine concentrations in adults. Nutrition. 2007 Mar;23(3):261-6. doi: 10.1016/j.nut.2007.01.005. PMID: 17352962 🍉
- *Shanely RA, Zwetsloot JJ, Jurrissen TJ, Hannan LC, Zwetsloot KA, Needle AR, Bishop AE, Wu G, Perkins-Veazie P. Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women. Nutr Res. 2020 Apr;76:9-19. doi: 10.1016/j.nutres.2020.02.005. Epub 2020 Feb 8. PMID: 32142970. 🍉
- Figueroa A, Sanchez-Gonzalez MA, Wong A, Arjmandi BH. Watermelon extract supplementation reduces ankle blood pressure and carotid augmentation index in obese adults with prehypertension or hypertension. Am J Hypertens. 2012 Jun;25(6):640-3. doi: 10.1038/ajh.2012.20. Epub 2012 Mar 8. PMID: 22402472. 🍉
- Figueroa A, Wong A, Hooshmand S, Sanchez-Gonzalez MA. Effects of watermelon supplementation on arterial stiffness and wave reflection amplitude in postmenopausal women. Menopause. 2013 May;20(5):573-7. doi: 10.1097/GME.0b013e3182733794. PMID: 23615650. 🍉
- Figueroa A, Wong A, Kalfon R. Effects of watermelon supplementation on aortic hemodynamic responses to the cold pressor test in obese hypertensive adults. Am J Hypertens. 2014 Jul;27(7):899-906. doi: 10.1093/ajh/hpt295. Epub 2014 Feb 26. PMID: 24572702. 🍉
- Karimi E, Abaj F, Gholizadeh M, Asbaghi O, Amini MR, Ghaedi E, Hadi A. Watermelon consumption decreases risk factors of cardiovascular diseases: A systematic review and meta-analysis of randomized controlled trials. Diabetes Res Clin Pract. 2023 Aug;202:110801. doi: 10.1016/j.diabres.2023.110801. Epub 2023 Jun 25. PMID: 37369281.
- *Burton-Freeman B, Freeman M, Zhang X, Sandhu A, Edirisinghe I. Watermelon and L-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000-2020. Curr Atheroscler Rep. 2021 Dec 11;23(12):81. doi: 10.1007/s11883-021-00978-5. PMID: 34894302
- *Smeets ETHC, Mensink RP, Joris PJ. Effects of L-citrulline supplementation and watermelon consumption on longer-term and postprandial vascular function and cardiometabolic risk markers: A meta-analysis of randomized controlled trials in adults. Br J Nutr. 2021 Dec 6;128(9):1-34. doi: 10.1017/S0007114521004803. Epub ahead of print. PMID: 34863321; PMCID: PMC9592950.
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