Watermelon Carpaccio
4/4
Reviews (1)
3
Have Made It
A simple and surprising watermelon recipe to delight your guests and show your sweet skills! The recipe is a great balance or colors, flavor and texture.
Ingredients
Instructions
- Place watermelon half cut-side down on cutting board. Using a sharp knife, carefully peel skin from watermelon.
- Cut watermelon into 2-inch-thick rounds. Cut rounds into 2x5-inch rectangles (or the width of a vegetable peeler). Shave rectangles into very thin strips using a vegetable peeler or knife.
- Lay slices decoratively, slightly overlapping, on 2 serving plates. Top evenly with arugula, feta or goat cheese, shallots and pistachios. Drizzle with vinaigrette. Serve and enjoy.
Reviews
Color, texture and flavor were all perfect here. We added some grilled shrimp to the top.