Watermelon RecipesRecipes

Watermelon Pineapple Salsa

Give your typical salsa a delightful upgrade by adding watermelon and pineapple, which are both good sources of Vitamin C, an antioxidant that can help boost immunity.

  • 2 cups watermelon, cut in 1/3-inch dice
  • 2 cups pineapple cut in 1/3-inch dice
  • 1/2 cup red onion, cut in 1/3-inch dice
  • 3 tablespoons cilantro, chopped
  • 1 diced jalapeno pepper
  • 1/4 cup lemon juice
  • dash Tabasco sauce to taste
  • dash salt and pepper to taste
  • some granulated sugar, optional, depending on sweetness of fruit

Combine watermelon, pineapple, onion, cilantro and jalapenõ pepper. Add lemon juice and season to taste with Tabasco sauce, pepper and salt. If additional sweetness is desired, add a small amount of sugar. Cover and refrigerate until chilled.


Servings will vary.


This was absolutely fantastic. I made it exactly as directed except I used slightly less cilantro. (Just a matter of personal taste.) The flavors blended perfectly, and the salsa -- what was left of it -- got better with each passing day.

I've already been asked to make more!

Thanks Troy! Along with chips, it's also really tasty on fish tacos!

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