Watermelon Cranberry Sauce

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Have Made It

Just when you though cranberry sauce could not learn a few new tricks…it surprises you. Adding watermelon to this holiday dish will put a new twist on an old favorite!


  • Yields

    About 4 cups; 8 servings


Ingredients

Instructions

  1. Heat cranberries, sugar, vanilla, lemon juice and zest in a 3-quart saucepan over medium low heat until it simmers.
  2. Simmer gently, stirring occasionally, until cranberries are tender, about 15 to 20 minutes.
  3. Reduce heat to low and add the maple syrup and cinnamon to the pan. Simmer another few minutes.
  4. Remove from heat to rest for 10 minutes.
  5. Stir in watermelon and serve warm or chill and serve cold.

Recipe Video



Nutritional Facts

Calories per serving
140
Carbohydrates per serving
36g
Fiber per serving
2g
Sugar per serving
29g
Protein per serving
1g

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