…put that rind to good use: 1. PICKLED – Watermelon rind is pretty similar to a cucumber, which is why it’s no surprise that that pickled watermelon rind is such…

…muffins! Made with watermelon rind and fresh watermelon so you get double the fun.   Watermelon Rind Cake Looking to wow guests? This watermelon rind layer cake will do more…

…Roasted Watermelon Rind Parmesan by Helen Fields (Paradise, Texas) Honorable Mentions include: Carne Guisada (Rind) by Greg Fontenot (The Woodlands, Texas) Julienned Watermelon Rind Quiche (Rind) by Candy Barnhart (Makawao,…

…to try first! Not sure where to start? Use this handy video for basic cuts of the watermelon rind. https://www.youtube.com/shorts/Pel139tZUAQ Eat the Rind, Waste Less Food! Delicious Flavor Pickled rind…

…off of the rind (it may be easier to use a peeler for the skin). Grate the chunks of white rind on a coarse box grater. Place the grated rind…

…of watermelon and save for garnish and other recipes. Cut rind into 2″ chunks of long strips. Slice 12 ounces of watermelon rind paper thin (we used a mandolin). Mix…

…watermelon rind, remove the green peel and all the red flesh and cut into 3-inch by ¼-inch pieces. Mix salt with water and soak rind overnight at room temp. Drain,…

…wanted to share just a few of our favorite watermelon rind TikToks to help us celebrate rind month during our Use The Whole Watermelon summer! And if you love these,…

…off the rind, away from the flesh, leaving some flesh on the rind. Cut the rind into 1 x ¼-inch pieces. Add all of the slaw ingredients to a mixing…

…rind is soft and sweet. Drain the water from the pot and set aside the rind in a large mixing bowl. Meanwhile, preheat the oven to 425 degrees F, and…